Locate us
31 rue des Bougainvilliers Plage de l’Anse Mitan
97229 Les Trois-Îlets, Martinique
Restaurant Hours
Lundi : 18h-22h
Mardi : 12h30-22h
Mercredi : 12h30-22h
Jeudi : 12h30-22h
Vendredi : 12h30-23h
samedi : 12h30-23h
Dimanche : 12h30-21h30
mymail@mailservice.com
Bar hours
Lundi : 17h-23h
Mardi : 12h30-23h
Mercredi : 12h30-23h
Jeudi : 12h30-23h
Vendredi : 12h30-1h30
samedi : 12h30-1h30
Dimanche : 12h30-22h
Come and taste the Creole dishes at our restaurant in Trois-Îlets
Martinique's Creole cuisine is a veritable explosion of flavors, a harmonious blend of Indian, African, and European influences. It is known for its variety, richness of colors and aromas, and has the gift of awakening the senses and exhilarating the taste buds. It is a true invitation to a culinary journey, a taste experience that leaves no one indifferent.
Contemporary recipes with typical Caribbean flavors
As you browse our menu, you'll find the typical dishes of Martinique, which have made our culinary tradition famous. Salt cod fritters, conch, Creole sauce, fried plantains... These ancestral recipes are revisited by our chef to bring a modern and original touch.
By booking your table at Kano in Trois-Îlets, you are sure to treat all your senses to a journey, comfortably seated facing Anse Milan beach.
Find the key ingredients of Creole cuisine on your plate
What characterizes the Creole cuisine of Martinique are the main ingredients, of course (meat, fish, vegetables and fruits), but we must not forget the condiments which occupy a large place in all the recipes!
Colombo spices, coconut milk, chili puree, and ginger contribute to the typically Caribbean flavors. All our dishes are prepared using high-quality ingredients, favoring local sources.
Our menu offers dishes for all diets
Whether you're vegetarian, vegan, or gluten or lactose intolerant, our Martinique restaurant offers dishes that cater to a wide range of dietary needs. We provide a clear list of allergens and the ingredients in each dish.
We are making traditional Creole recipes more plant-based: vegetable accras, local vegetable colombo, etc.
We offer a variety of vegetable side dishes and tapas: yellow banana puree, kassav' fries with colombo, coral lentil velouté, etc.
We use naturally lactose-free ingredients: coconut milk, almond milk, etc.