Locate us
31 rue des Bougainvilliers Plage de l’Anse Mitan
97229 Les Trois-Îlets, Martinique
Restaurant Hours
Lundi : 18h-22h
Mardi : 12h30-22h
Mercredi : 12h30-22h
Jeudi : 12h30-22h
Vendredi : 12h30-23h
samedi : 12h30-23h
Dimanche : 12h30-21h30
mymail@mailservice.com
Bar hours
Lundi : 17h-23h
Mardi : 12h30-23h
Mercredi : 12h30-23h
Jeudi : 12h30-23h
Vendredi : 12h30-1h30
samedi : 12h30-1h30
Dimanche : 12h30-22h
Our job offers: barmaid, cook, server… in Trois-Îlets
Whether it's a tourist season or not, Le Kano is regularly looking for dynamic and talented employees who are welcoming. Whether at the dining room, bar, or kitchen, our team strives to make our guests' visit unforgettable. A good mood and a great atmosphere are always guaranteed!
Kano is hiring! Check out the current offers
Head Chef
Contract type: Permanent contract
Date: as soon as possible
Number of weekly hours: 39
JOB DESCRIPTION
As part of a team, you will participate in the entire production of dishes that can be enjoyed at any time (our establishment is open continuously).
With the Chef and the Sous-Chef, you participate in creations in line with a traditional Creole menu revisited for the pleasure of a demanding local and international clientele
MAIN MISSIONS
You manage 1/2 section chefs or kitchen assistants
You write technical sheets and recipes
REQUIRED PROFILE
You are responsible, inventive, passionate, attentive to detail, with a particular desire to promote local and seasonal products
You have more than one year of experience in a similar position
You have mastered the techniques of French cuisine; knowledge of Creole or Caribbean cuisine is a real plus
You know the HACCP rules and apply them
WE OFFER YOU
A permanent or fixed-term contract of 3 months if you wish
A salary according to experience
An idyllic workplace
NET salary: between €1,800 and €2,100 depending on the number of hours and profit-sharing bonuses
Sous-chef
Contract type: Permanent contract
Date: as soon as possible
Number of weekly hours: 39
JOB DESCRIPTION
As part of a team, you participate in the entire production of dishes enjoyed at all hours (our establishment is open continuously).
Working alongside the chef and under his direction, you will organize the running of the kitchen and participate in creations in line with a traditional and revisited Creole menu for a demanding local and international clientele.
MAIN MISSIONS
You manage section chefs and kitchen assistants and participate in their development
You write technical sheets and recipes
REQUIRED PROFILE
You are responsible, inventive, passionate, attentive to detail, with a particular desire to promote local and seasonal products
You have more than one year of experience in a similar position
You have mastered the techniques of French cuisine; Knowledge of Creole or Caribbean cuisine is a real plus
You know the HACCP rules and apply them
WE OFFER YOU:
A permanent contract
A salary according to experience
An idyllic workplace
NET salary: between €2,000 and €2,600 depending on the number of hours and profit-sharing bonuses
Barman/barmaid
Contract type: Permanent contract
Date: as soon as possible
Number of weekly hours: 39
JOB DESCRIPTION
Within a young and dynamic team and under the responsibility of the director or the room manager, you are the one who will know how to make and create delicious cocktails, in our restaurant bar with an atmospheric atmosphere
MAIN MISSIONS
Set up the bar
Welcome, inform and advise the customer
Prepare and serve drinks, including classic cocktails or creations
Invent new cocktail recipes with and without alcohol
Create technical sheets
Take orders
Serve drinks to customers
Establish and collect bills
Contribute to customer loyalty and development.
REQUIRED PROFILE
You have mastered bar techniques, particularly cocktails.
You are comfortable and responsive in all situations
You are fast, dynamic, warm and autonomous
You have at least 1 year of experience in a similar position
A good level of English is desirable
WE OFFER YOU:
A permanent or fixed-term contract of 3 months if you wish
A salary according to experience
An idyllic workplace
NET salary: between €1,800 and €2,200 depending on the number of hours and profit-sharing bonuses
Apply easily with our form
If you would like to join our bar-restaurant team and give your best, please fill out our form!
We invite you to attach your CV. We carefully review each application and will get back to you promptly.
Multiple talents work in our bar-restaurant!
Each profession contributes to the unique soul of Kano.
At lunchtime, the chefs and waiters are busy creating a unique culinary experience. In the evening, the atmosphere transforms with the arrival of the bartenders, masters of the night, who prepare exquisite cocktails, prolonging the magic all night long...