Locate us

31 rue des Bougainvilliers Plage de l’Anse Mitan 

97229 Les Trois-Îlets, Martinique

10th street, city, country, postal code

Restaurant Hours

Lundi : 18h-22h

Mardi : 12h30-22h

Mercredi : 12h30-22h

Jeudi : 12h30-22h

Vendredi : 12h30-23h

samedi : 12h30-23h

Dimanche : 12h30-21h30

555-555-5555


mymail@mailservice.com

Bar hours

Lundi : 17h-23h

Mardi : 12h30-23h

Mercredi : 12h30-23h

Jeudi : 12h30-23h

Vendredi : 12h30-1h30

samedi : 12h30-1h30

Dimanche : 12h30-22h

Discover Creole cuisine at our tapas bar in Trois-Îlets

Our bar in Trois-Îlets is the perfect place to relax with a cocktail, a glass of wine, a beer or even a fruit juice, while nibbling on homemade tapas.


From our terrace, admire the white sand of Anse Mitan, one of the most beautiful beaches in the world. Savor this moment suspended in time and let yourself be surprised by the flavors of Martinique captured in our authentic cuisine.

Caribbean fish and seafood tapas

The diversity of seafood is the pride and joy of Creole cuisine. Kano invites you to pair your favorite drink with fish tapas and other seafood dishes with the flavors of the Caribbean Sea.


Enjoy our cod fritters, our avocado fritters, our smoked marlin, our tuna tartare, our conch, or our tempura-style shrimp. Each bite will transport you to the blue waters of Martinique's beaches.

Meat tapas prepared with delicious Creole flavors

Our bar serves meat tapas with Creole flavors. All our recipes are made with quality ingredients, expertly seasoned with spices and ingredients typical of Caribbean cuisine.


Our coconut-breaded chicken strips and fried kassav' with beef colombo are prepared with love and passion by our chef and his team.

Vegetable tapas and traditional vegan tapas

For our vegan and vegetable-loving guests, Le Kano offers traditional tapas such as vegetable accras, fried plantain banana, fried kassav' with soy colombo, and red lentil velouté with coconut milk.


These tasty and nutritious dishes are a true tribute to the diversity of Caribbean cuisine. They're perfect for recharging your batteries after a day of exploring or water sports in Martinique.

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