Locate us
31 rue des Bougainvilliers Plage de l’Anse Mitan
97229 Les Trois-Îlets, Martinique
Restaurant Hours
Lundi : 18h-22h
Mardi : 12h30-22h
Mercredi : 12h30-22h
Jeudi : 12h30-22h
Vendredi : 12h30-23h
samedi : 12h30-23h
Dimanche : 12h30-21h30
Bar hours
Lundi : 17h-23h
Mardi : 12h30-23h
Mercredi : 12h30-23h
Jeudi : 12h30-23h
Vendredi : 12h30-1h30
samedi : 12h30-1h30
Dimanche : 12h30-22h
Our bar in Trois-Îlets is the perfect place to relax with a cocktail, a glass of wine, a beer or even a fruit juice, while nibbling on homemade tapas.
From our terrace, admire the white sand of Anse Mitan, one of the most beautiful beaches in the world. Savor this moment suspended in time and let yourself be surprised by the flavors of Martinique captured in our authentic cuisine.
The diversity of seafood is the pride and joy of Creole cuisine. Kano invites you to pair your favorite drink with fish tapas and other seafood dishes with the flavors of the Caribbean Sea.
Enjoy our cod fritters, our avocado fritters, our smoked marlin, our tuna tartare, our conch, or our tempura-style shrimp. Each bite will transport you to the blue waters of Martinique's beaches.
Our bar serves meat tapas with Creole flavors. All our recipes are made with quality ingredients, expertly seasoned with spices and ingredients typical of Caribbean cuisine.
Our coconut-breaded chicken strips and fried kassav' with beef colombo are prepared with love and passion by our chef and his team.
For our vegan and vegetable-loving guests, Le Kano offers traditional tapas such as vegetable accras, fried plantain banana, fried kassav' with soy colombo, and red lentil velouté with coconut milk.
These tasty and nutritious dishes are a true tribute to the diversity of Caribbean cuisine. They're perfect for recharging your batteries after a day of exploring or water sports in Martinique.