Locate us
31 rue des Bougainvilliers Plage de l’Anse Mitan
97229 Les Trois-Îlets, Martinique
Restaurant Hours
Lundi : 18h-22h
Mardi : 12h30-22h
Mercredi : 12h30-22h
Jeudi : 12h30-22h
Vendredi : 12h30-23h
samedi : 12h30-23h
Dimanche : 12h30-21h30
mymail@mailservice.com
Bar hours
Lundi : 17h-23h
Mardi : 12h30-23h
Mercredi : 12h30-23h
Jeudi : 12h30-23h
Vendredi : 12h30-1h30
samedi : 12h30-1h30
Dimanche : 12h30-22h
Succumb to the cuisine of our Creole restaurant in Trois-Îlets
During your vacation in sunny Martinique, don't miss the opportunity to enjoy our landscapes and beautiful beaches. Anse Mitan is one of our island's gems.
Enjoy the view and savor the best of Creole cuisine, revisited by our chef. Our dishes are prepared with quality ingredients, and each flavor combination is expertly crafted.
Enjoy our revisited Creole cuisine in a heavenly corner
In a setting of local colors, Le Kano offers you a breathtaking view of one of the most beautiful bays in the world...
An unusual and magical place, spacious and cozy at the same time, Le Kano is the ideal restaurant to spend a sweet moment of relaxation on the beaches of Martinique, while tasting traditional Creole dishes.
As a couple, with family or friends, come and enjoy our delicious dishes in a friendly atmosphere.
Varied, typical and modern dishes, delicious and generous
The entire kitchen team delicately revisits the Creole cuisine. At Kano, we select our products and ensure their quality every day to guarantee the authenticity of our Creole cuisine in its finest finery.
- Vegetable fritters
- Kassav' fries with soy colombo
- Chatrou fricassee
- Roasted pork with white rum
- Mont Blanc Coconut
- Sweet potato and chocolate fondant…
Let yourself be tempted by our chef's specialties
From starters to desserts, including main courses, we offer modern and unique cuisine that will take your taste buds on a journey. Among the traditional Creole recipes, our chef regularly offers suggestions that will surprise you.
Martinique specialties that evolve with inspiration and creativity. Discover new recipes throughout the year, all inspired by Creole products. All our cuisine is homemade, prepared on-site by our chef and his team (except the fries).